Evaluation of heavy metal concentrations of fishery products in Morocco, S. Karim, A. Aouniti,C. Belbachir, I. Rahhou, Arab. J. Chem. Environ. Res. 04 (2017) 1-17
Amino acid compounds as eco-friendly corrosion inhibitor in acidic media- Review, A. Aouniti, N. Arrousse, F. El-Hajjaji, R. Salghi, M. Taleb, S. Kertit, L. Bazzi, B. Hammouti, Arab. J. Chem. Environ. Res. 04 (2017) 18-30
Valorization of essential oil and extracts of Artemisia herba alba in the inhibition of corrosion and antibacterial and other effects- Review, A. Bouyanzer, M. Bouklah, A. Chetouani, L. Majidi, B. Hammouti, A. Aouniti, Arab. J. Chem. Environ. Res. 04 (2017) 31-45
An overview on plant extracts as potential green corrosion inhibitors for metals and alloys, H. Karahacane, A. Khadraoui, K. Hachama, S. Karim, G. Serdaroğlu, A. Aouniti, S. Kaya, Arab. J. Chem. Environ. Res. 04 (2017) 46-62
Technological process of fermented olive, Y. Rokni, H. Abouloifa, R. Bellaouchi, S. Gaamouche, K. Mchiouer, I. Hasnaoui, N. Ghabbour, A. Asehraou, Arab. J. Chem. Environ. Res. 04 (2017) 63-91
A review on environmental and agricultural aspects of jatropha curcas, Ouafae Mokhtari, Souad Abdellaoui, Imad Hamdani, Souad Abdellaoui, Abdelouahed Aouniti, Rachid Touzani, Arab. J. Chem. Environ. Res. 04 (2017) 92-106
Efficiency of usual irrigation systems and water productivity for crops in Mediterranean and semi-arid climates, with reduce hydric requirements. A. Boundi, Z. AitYacine, S. Ait Lahyane, M. Elhabty, A. Mouradi, M.Saaf . J. Chem. Environ. Res. 04 (2017) 107-126
CRISPR-Cas systems: The 21th century Biorevolution, Ali Berraouan, Arab. J. Chem. Environ. Res. 04 (2017) 127-136
Culinary Argan oil: Its chemical composition and associated health benefits, Mourad Errasfa, Arab. J. Chem. Environ. Res. 04 (2017) 137-152